Stainless steel 1 inch prongs break down tough meat fibers. 24 spikes to tenderize. Also works well to punch holes in pastry dough. 2 inch diameter and 7.5 inches long.
2″ diameter at base; 7.5″ high
Stainless-steel 1 inch prongs break down tough meat fibers
Heavy-duty spring-loaded mechanism controls action precisely