Lunch takes on a whole new dimension with this sandwich grill. Layer cheese, tuna, veggies, mushrooms, or whatever is desired between slices of bread, set on the deep-pocket grill, and close and lock the lid. Sandwiches come out perfectly browned and sealed, with a diagonal indentation making them easy to slice in half.
The grill cooks one or two sandwiches at a time, and also turns out waffles and omelets. The nonstick finish keeps food from sticking, although a little butter or oil also helps. A red light comes on when the grill is plugged in and heating up; a green light announces the grill is ready to use. To clean, simply wipe off the grill plates when cool.