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Juicy fresh tomatoes are carefully hand-picked to provide the base for a perfect balance of sweet tomato taste and savory herbs and spices. This simple and fresh stir-through sauce will instantly turn your spaghettis and penne into rich meals; it will also cut out the preparation time on your busiest days.
Refrigerate after opening. Once opened, product must be used within 7 days.
Tomato Puree (Water, Tomato Paste), Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices(Basil, Oregano, White Pepper, Ground Fennel), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil.
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
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